TASMANIA’S cool climate and diverse terroir have made it a fertile ground for producing some of the world’s finest wines and this month the spotlight will be on the vital role played by the East Coast.
The Great Eastern Wine Week from September 8 to 17 is an immersive journey into the East Coast’s flourishing wine culture.
Stretching along 220km of coastline, envied around the world for cool-climate drops, the Great Eastern Wine Week is a 10-day festival and a collective of more than 40 events at the region’s boutique wineries and local businesses.
It’s all about the people, the place, the natural beauty and the stories of the East Coast and enjoying our award winning wines.
Meet the winemakers, growers, producers and the people behind the wine.
Why not combine an event with mountain biking in St Helens, a boat cruise in the Bay of Fires, exploring Freycinet Peninsula and Wineglass Bay, or a visit to Maria Island to see their unique blonde wombats.
The Great Eastern Wine Week promises to be a feast for the senses and a celebration of the state’s finest liquid treasures.
This year’s event is expected to be the biggest and most exciting yet, drawing wine enthusiasts, sommeliers, and foodies from around the world.
One of the highlights of the Great Eastern Wine Week is, of course, the wine tastings.
Visitors can explore a vast array of wines, from crisp and zesty chardonnays to complex and elegant pinot noirs.
Many of Tasmania’s renowned wineries will open their doors to guests, offering a chance to taste their latest releases and engage in intimate discussions with winemakers.
For those seeking a deeper wine education, the event features a series of masterclasses conducted by industry experts. These sessions delve into various aspects of winemaking, including grape varietals, fermentation techniques, and wine pairing. It’s a unique opportunity to expand one’s knowledge and palate.
The Great Eastern Wine Week isn’t just about wine; it’s also about showcasing Tasmania’s exceptional food scene. Farm-to-table dining experiences take center stage, highlighting the island’s fresh produce and culinary talents.
Top chefs collaborate with local farmers to create unforgettable meals that pair harmoniously with the wines on offer. These culinary experiences celebrate the essence of Tasmania’s food culture.
Tasmania’s vineyards are not just places of production; they are also stunningly beautiful landscapes. Visitors can embark on guided vineyard tours that offer breathtaking views of rolling hills and lush grapevines. These tours provide a deeper appreciation of the region’s unique terroir and the meticulous care that goes into every bottle.
As the sun sets over Tasmania’s vineyards, the Great Eastern Wine Week comes to life with live music and entertainment. This year’s lineup includes local and international acts, ensuring that the evenings are as vibrant as the days are flavourful.
Beyond the wine and food, the event underscores Tasmania’s commitment to sustainability. Many wineries and restaurants in the region prioritise eco friendly practices, and the Great Eastern Wine Week is an opportunity to showcase these efforts. Visitors can learn about sustainable viticulture, organic farming, and how Tasmania is working to minimise its environmental impact.
Tickets for the 2023 Great Eastern Wine Week are available now, and with the growing popularity of Tasmania’s wine scene, they’re likely to sell out quickly. Whether you’re a seasoned wine connoisseur or simply looking for an unforgettable gastronomic experience in a stunning setting, this event promises a week of unparalleled indulgence.