FOR Paul and Cynthia Daniel biodynamic farming is a passion.
Phoenix House, the Men’s Shed, residents and visitors went on tour last week visiting The Garden in Pegarah.
They learnt about soil health, biological pest control and the principles of biodynamic farming on a large scale, and the principles and techniques that can be equally applied in a backyard vegie patch.
Biodynamics is a holistic, ecological, and ethical approach to farming, gardening, food, and nutrition.
Biodynamics is rooted in the work of philosopher and scientist Rudolf Steiner, whose 1924 lectures to farmers opened a new way to integrate scientific understanding with a recognition of the spirit in nature.
It goes beyond traditional organic farming practices.
Biodynamics considers that a farm or garden is an integrated whole, living, interdependent organism.
Biodynamic practices continuously renew and replenish soil micro-organisms creating a resilient and healthy ecosystem enabling nutrient-rich produce on farms and gardens that can be applied anywhere food is grown, with thoughtful adaptation to scale, landscape, climate, and culture.
There is a focus on self-sufficiency and respect for the environment.
Planting, pruning and harvesting are often timed to align with lunar cycles, and for some, astrological cycles, which proponents believe can enhance plant vitality and productivity.
Soil is considered the foundation of biodynamic gardening.
Emphasis is placed on building and maintaining healthy soil through the use of compost, cover cropping, and crop rotation.
Biodynamic practitioners create special compost preparations, known as “biodynamic compost,” that involve specific herbs and minerals to enrich the soil.
The compost preparations are used to enhance soil fertility and stimulate microbial activity.
Promoting biodiversity through crop variety and incorporating companion planting techniques can help reduce the risk of pests and diseases, improve overall plant health and increase natural disease resistance.
Biodynamic gardens often integrate animals like chickens, cows, and bees.
These animals contribute to nutrient recycling, pest control, and pollination, enhancing the overall sustainability of the garden.
The aim is to grow which minimises external inputs.
Paul’s market garden and hot houses shifted after many years of operating in Currie to bigger land in Pegarah.
The vegetables – lettuce, tomatoes, capsicums, carrots, potatoes, onions, garlic and other in-season vegetables are found in the Currie supermarkets, at POKI markets and a selection at the CWA in Edward Street on a Friday morning.