The new cafe and bar at the King Island Airport is another step closer.
“Once we get the final building permits granted, construction will commence. We cannot wait to welcome you in for a coffee, beverage, or meal,” King Island Distillery Bass Strait said in a statement.
“The airport coffee caravan is on site while the new cafe and bar are under construction.”
Van barista Haylee Forbes has been a barista for over three years. Her journey began at a Microroaster in North West Tasmania before she moved on to working in a coffee van.
Haylee is a perfect person for the job, with a passion for serving quality brews and learning about coffee, as well as roasting.
The mobile coffee van is open Monday – Friday from 8am to noon and 1pm to 4pm, on Saturday from 1pm to 4pm and closed on Sunday.