Travel bans to lift

TASMANIA’S borders will reopen on Wednesday, December 15 allowing many local families and friends who have been cut off from each other to reunite for Christmas.

** Update **
On November 5th, after our papers publication, Premier Peter Gutwein announced that the required 72-hour pre-travel test will not be needed for some states, though it will remain for high-risk areas.

The border reopening also coincides with a major tourism blitz to attract visitors from Queensland, Western Australia and South Australia and airlines adding additional flights to Tasmania.

Premier Peter Gutwein said he had chosen the date as he was confident that by then everyone above the age of 12 would have had the opportunity to be vaccinated and that Tasmania would have achieved a 90 per cent vaccination rate for 12-year-olds and above.

“We will not turn back from this date and so my message to every eligible Tasmanian over the age of 12 is if you’re not vaccinated, don’t wait until December 14 – make an appointment today and get it done as soon as you can.
“We have already achieved our 70 per cent fully vaccinated target for 16 years and over, and we expect to achieve our 80 per cent target early November, at which point we will implement a risk-based home quarantine system for most returning Tasmanians and travellers who have suitable premises subject to public health advice, provided they are fully vaccinated if over 16, and have a negative test 72 hours prior to travel.


“From December 15 anyone will be able to enter Tasmania from anywhere within Australia, subject to being fully vaccinated (12 years and over), and having a negative test result within 72 hours of travel.
“Returning Tasmanians who undertake a short trip of less than seven days will not need to have the test within 72 hours of travel and subject to being fully vaccinated will be able to return without quarantine.’’
“Based on our strong vaccination rates, we are confident that our state can open while ensuring we have the health and safety nets in place to keep on top of Covid, especially during the reopening phases,’’ he said.


“Over the past 12 months our hospital system has been building capacity, with more than 655 additional FTEs working in our health system today than there was 12 months ago, and more dedicated beds for surge capacity.
“And as our borders reopen, our vaccination program will continue so Tasmanians can keep lifting the high vaccination rates to make sure our communities are safe.’’

Labor health spokesperson Anita Dow said the plan for reopening provided welcome certainty to those impacted by border closures including Tasmanians separated from loved ones and our hospitality and tourism industries.

“Quarantine, both at home and in hotels is another issue that remains critical, with an increased importance placed on it early in the reopening plan,” she said.
“The community need confidence that previous problems with our quarantine system have been addressed following recent breaches.’’

Businesses and others impacted by the three-day lock down last month, including those in Glamorgan Spring Bay, Tasman and Sorell council areas, may be eligible for financial assistance.

A $1000 payment will be made to any business (with a minimum $25,000 turnover) forced to close for the duration of the lockdown. Businesses that closed partially, who were able to pivot to takeaway or other service delivery, will receive a $750 payment..

“Up to $10,000 is available for perishable goods which had to be discarded as a direct result of the lockdown order – recognising the impact on products that spoil in a relatively short time, such as fruit, vegetables, meat, dairy products and goods like flowers.

The eagle has landed for Lee-Anne

MIDWAY Point potter Lee-Anne Peters has been sculpting Tasmanian raptors since August and intends exhibiting in December.

The exhibition will be held at Kettering, home of the Raptor Refuge.

Ms Peters said she had been pushing herself to make things she’s never made before.

“It started with a couple of large garden pots,’’ she said.

Then with guidance from local Finnish master potter Nanna Bayer, she branched out into bird bath, bird house, table fountain, lamps and a large outdoor water feature.

In preparation for the exhibition, Ms Peters has been working on making a large eagle sculpture.

The exhibition will be held on Saturday, December 5, at the Raptor Refuge from 1.30 to 5 pm.

For more information:www.leeannepeters.com

Squid squabble move

EAST Coast calamari fishers are being asked to comment on options for possible changes to how Tasmania’s calamari fishery is managed.

Last month a discussion paper, putting forward possible management options to meet stock sustainability targets, was released for public feedback.

A Primary Industries, Parks, Water and Environment spokesperson said the calamari fishery was facing increased fishing pressure from both the recreational and commercial sectors and was also impacted by changing environmental conditions.

“Calamari stocks have been assessed as depleting for the past three years by the Institute for Marine and Antarctic Studies and so now require new management controls,’’ the spokesperson said.
“These possible management options include introducing limited licences to the commercial fishery and reducing catch limits for recreational fishers.
“The potential options for change are being put forward now to gain early involvement from the broader fishing community.
“Anyone with an interest in fishing for calamari is asked to provide their feedback by completing the relevant survey on the options proposed.
“The feedback from this informal stage will inform development of any future rule changes which stakeholders will have a further opportunity to comment on.

“DPIPWE is keen to understand the views of fishers at a very early stage in the management change process, so that final proposals for the calamari fishery will be better informed with community input.

“This will lead to better outcomes for the formal changes to the rules.’’

Fishers are asked to read the discussion paper and put their views in separate recreational and commercial fisher surveys.

The discussion paper and recreational and commercial survey links are available on the DPIPWE website – http://www.fishing.tas.gov. au/calamari

Quiz heats up for fundraiser

RAISING funds for local emergency services was the goal of a quiz night in early October at the Nubeena Civic Centre.

The Rotary Club of the Tasman Peninsula, Tasman Peninsula Rural Youth and the Nubeena Community CWA combined with the Kooyna Fire Brigade to organise the night.

Labor Leader and local Lyons MP Rebecca White attended the quiz as part of a Sorell/Tasman Labor Party branch team and said the community did an incredible job.

“The Sorell/Tasman branch of Tasmanian Labor was proud to have a table at the quiz to support our emergency services,” Ms White said.
“All of the community groups involved did such a great job to put the night together and it was great to see so many people turn out for a good cause.”

Ms White thanked the local emergency services for their dedication to keep the community safe and for their efforts to improve awareness and understanding of how we can each be better prepared for the fire season.

“Right across Tasmania emergency services work incredibly hard to keep people safe.
“Nights like this quiz night not only help to raise funds but help raise awareness of what local emergency services do on a daily basis.
“Unfortunately, Labor’s team, including Federal Member for Lyons, Brian Mitchell MP, didn’t come out on top, although we finished a respectable middle of the pack.”

Vet gets medals back – and more

LOCAL veteran Ronald Proud was recently presented with his RAN Military Service Medals after having had them previously stolen.

In a ceremony on Friday, October 8, at the Huon Regional Care at Nubeena, Mr Proud was also presented with a Quilt of Valour.

Also present were Tasman Mayor Kelly Spaulding, Huon Regional Care CEO Barry Lange, Huon Regional Care facility manager Nubeena Leeanne Triffitt, Navy Headquarters Tasmania Commanding Officer Andrew Wright and Lt Commander Calvin Johnson, Tasman Returned Service League president Les Rowe and committee members Gordon Osmond and Braddon Cooper.

At this year’s Anzac Day Service, Mr Proud was assisted by Sally Fox, from Huon Regional Care.

He mentioned he had his medals stolen while in Queensland and Ms Fox passed this information on to Gordon Osmond who applied to Defence Honours and Awards on Mr Proud’s behalf.

“In August 2021 the Department of Veteran Affairs contacted Gordon to explain that Ron will not only get his stolen medal replacement, but he also had due to his Korean War Service in the RAN another three unclaimed medals for his Navy Service,’’ Ms Fox said.

Mr Proud enlisted in the Royal Australian Navy in 1951 aged 18.

Food, wine and fun returns

THE popular Bicheno Food and Wine Festival is back and it’s already sold out.

The beloved community event, organised by a dedicated bunch of volunteers will be held on Saturday, November 20.

The event boasts a considerable line-up of Tasmanian musical talent, a strong focus on East Coast surfing culture, circus workshops and a few little surprises hidden here and there.

But first and foremost, the festival is about indulging the taste buds.

“2021 will see our 14th festival and our first operating in a world still deeply affected by Covid.,’’ a festival spokesperson said.
“The Bicheno Food and Wine Festival ask for your patience and understanding as we navigate the challenges posed by these uncertain times.’’

Masks will be required while moving around the festival site, waiting in line and sitting, with the exception of when consuming food and wine.

There will be some exemptions for people unable to wear a mask for health or safety reasons.

People 11 years and younger are exempt but encouraged to wear masks.

Sheep stud racks up prizes

AT the recent Royal Hobart Show, Penna sheep stud Maccelslie Park picked up a load of awards for their sheep.

Kevin Baker was on hand with his granddaughter Ruby to show their ewes and rams, and it was the latter that impressed the judges.

Maccelslie Park picked up Champion Ram ribbons in Border Leicester and Poll Dorset breed categories.

Their Southdown ram, while also winning its breed category, was also awarded the Supreme Champion Ram of Show.

Maccelslie Park have now listed their winning rams for sale, part of their 95-strong ram sale, at an event they hold on their property.

Farm overjoyed to welcome 100 kids

NO kidding, Leap Farm at Copping has 100 new baby goats.

Owners Kate and Iain Field are being kept busy with the onset of spring milk, the restart of cheese-making, hunting for stray kids hidden in the hollow of an old Tassie blue gum and trimming hundreds of hooves.

The Fields breed 100 per cent Swiss Toggenburgs for milk, and a hybrid breed for meat production.

The farmers are part of the Seedlab Tasmania program run by Dr Hazel MacTavish-West.

Seedlab had a field day recently at Leap Farm and the lure of the baby goats and fresh cheese was too much to resist.

“Best work day ever,” said team member Emma Skalicky.

Seedlab helps Tasmanian food and drink, and agri-tourism businesses start, scale and grow to become export-ready.

It provides practical training and hands-on support from experts.

Hub to beef up local service

THE Sorell Emergency Services Hub is scheduled for completion in December 2022.

The contemporary fit-for-purpose hub at 47 Cole St Sorell is being built on a green field site donated by the Sorell Council.

The $12 million project will accommodate Tasmania Police, Tasmania Fire Service and the State Emergency Service in one central location for the South-East region.

Tasmanian company Fairbrother Pty Ltd has been awarded the contract to build the hub following a recent request for tender process.

“I’m pleased to note that this exciting development represents the first in Tasmania to accommodate these key services within a shared purpose-built complex,’’ Police and Emergency Management Minister Jacquie Petrusma said.

“As the South-East region and Sorell in particular, is one of Tasmania’s fastest growing areas, this project will provide the community with bolstered emergency services capability now and into the future.
“The site itself is ideal for shared emergency services purposes as it is centrally located and provides plenty of space and easy access for emergency response vehicles and personnel.
“I would like to thank the Sorell Council for providing the land to support this important community facility, which will sit alongside other.’’

It is hoped the hub will allow a volunteer SES to be established at Sorell. There is currently no SES presence in Sorell.

The number of police officers stationed at Sorell will also increase by three, to support around-the-clock patrols.

Mussel farm nets award

FREYCINET Marine Farm at Coles Bay is now Tasmania’s only commercial mussel grower and its reputation is growing having recently been named a national winner in a prestigious award.

Julia and Giles Fisher, who bought the farm in 2005, have been named winners of the national “From the Sea” category of the Harvey Norman Delicious awards for their fresh mussels.

The delicious, juicy and fresh mussels are the basis for the Fishers’ range of four pickled mussel products, and an upcoming range of gourmet mussel-based soup mixes, under the Fishers of Freycinet brand.

The development of the products has been supported by Seedlab Tasmania run by Dr Hazel MacTavish-West.

Dr MacTavish-West said an important step towards export success for any business was to scale-up.

“Freycinet Marine Farm has recently decommissioned a kitchen container from the Devil’s Corner and moved it back to home base at Coles Bay,’’ she said.

Last month the car park was dug up to connect plumbing to the fully kitted out commercial kitchen. “Having the kitchen on-site will mean Julia can pickle mussels all day every day, as well as pack the soup mix products, instead of working after hours using the kitchen at the Freycinet Farm Café,’’ Dr MacTavish-West said.

Ms Fisher will be speaking about value-adding at an upcoming Seedlab workshop in Launceston on Friday, November 26.

To register and buy tickets go to valueaddingfoodanddrinktasmania.eventbrite.com.au